Hydrocolloids (thickeners)
- Alginate
- Guar
- Carrageenan
- Locust Bean Gum
- Functional systems
Sweeteners
- Dextrose
- Crystalline fructose
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
- Vitriose
Colours
- Natural colors
- Plant extracts without e-number
Protein concentrates
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Lactose
Aromas
- Natural and artificial flavors
Egg products
- Powdered eggs
Spices and dried vegetables
- Vanilla (powder and extracts)
Includings
- Caramelized nuts
- Fruit pastes
- Chocolate chips
Hydrocolloids (thickeners)
- Guar
- Xanthan gum
- Functional systems
Sweeteners
- High-fructose syrup
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
- Lactose
Potato products
- Potato flakes and potato granules
Malt products
- Malt flour (diastatic)
- Malt extracts (diastatic and non-diastatic)
- Gluten-free malt extracts
Preservatives
- Natural preservatives
- Artificial preservatives
Aromas
- Natural and artificial flavors
Egg products
- Powdered eggs
Special flours
- Rice flour
- Bean flour (lentils, chickpeas, beans …)
- Chestnut flour
- Buckwheat flour
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
- Cocoa fiber
- Apple fiber
Spices and dried vegetables
- Dried vegetables and fruits
- Vanilla (powder and extracts)
- Mineral salts
Includings
- Fruit pastes
- Chocolate chips
Phosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Agar
- Guar
- Locust Bean Gum
- Pectin
Sweeteners
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Starches and starch derivatives
- Modified starches
Aromas
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Includings
- Fruit pastes
Hydrocolloids (thickeners)
- Agar
- Pectin
Sweeteners
- Dextrose
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- Sweetened condensed milk
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
- Lactose
Aromas
- Natural and artificial flavors
Spices and dried vegetables
- Mineral salts
Includings
- Caramelized nuts
- Chocolate chips
Hydrocolloids (thickeners)
- Gum arabic
- Pectin
Sweeteners
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Sugar
Special sweeteners
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
Dairy Products
- WPC, MPC, MPI
Aromas
- Natural and artificial flavors
Includings
- Caramelized nuts
- Amino acids
- Fruit pastes
- Chocolate chips
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Alginate
- Carrageenan
- Functional systems
Sweeteners
- Dextrose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Texturized gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Bread products
- Bread crumbs (colored, natural)
- Breading mixes (with cornflakes, seeds …)
- Egg substitutes
Preservatives
- Natural preservatives
- Artificial preservatives
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Mineral salts
Phosphates
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Carrageenan
- Pectin
- Xanthan gum
- Functional systems
Special sweeteners
- Polyols
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
Dairy Products
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
Preservatives
- Natural preservatives
Aromas
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Vanilla (powder and extracts)
Phosphates
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Pectin
- Xanthan gum
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
Emulsifiers
- Lecithin
Aromas
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Mineral salts
Includings
- Amino acids
Hydrocolloids (thickeners)
- Agar
- Alginate
- Carrageenan
- Pectin
- Xanthan gum
- Functional systems
Sweeteners
- Dextrose
Special sweeteners
- Polyols
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Texturized gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
Potato products
- Potato flakes and potato granules
- Instant mashed potatoes
Bread products
- Bread crumbs (colored, natural)
- Bread nuggets
- Breading mixes (with cornflakes, seeds …)
- Egg substitutes
Preservatives
- Natural preservatives
- Artificial preservatives
Aromas
- Natural and artificial flavors
Egg products
- Powdered eggs
- Egg white powder
- Egg yolk powder
- Liquid eggs
Special flours
- Bean flour (lentils, chickpeas, beans …)
- Chestnut flour
- Buckwheat flour
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
- Cocoa fiber
- Apple fiber
Spices and dried vegetables
- Dried vegetables and fruits
- Nutmeg (whole, crushed, ground)
- Cinnamon (whole, ground)
- Pepper (black, white, grained, ground)
- Mineral salts
Includings
- Caramelized nuts
- Chocolate chips
Hydrocolloids (thickeners)
- Xanthan gum
- Functional systems
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Emulsifiers
- Lecithin
Dairy Products
- Lactose
Aromas
- Natural and artificial flavors
Fragrances
- Fragrances
AMINO ACIDS
- L-Lysin
- L-Threonin
- L-Triptofan
- L-Valin
- L-Carnitin
- L-Glycin
- DL-Methionin
- L-Methionin
- L-Arginin
- L-Histidin
- Protected amino acids
FATS
- Mixture of fats and fatty acids, liquid
- Degummed soybean oil; refined soybean oil
- FAT POWDER 99.5% (bypass fat)
- FAT POWDER 84% (Calcium soap-bypass fat)
PIGMENTS
- Synthetic colors: Beta-carotene, Beta-apo-carotene, Canthaxanthin
- Natural colors: Capsantal, Xanthophylls (Lutein-Marigold) 2/4%/liquid
VITAMINS
- Vitamin A 1000
- Vitamin AD3 1000/200
- Vitamin C (99%, coated 97%, phosphate 35%)
- Vitamin E 50%
- Vitamin B1 (highflow 98%, mono98%, HCL 98,5%)
- Vitamin B2 80% (riboflavin)
- Vitamin B6 99%
- Vitamin B12 0,1%, 1%
- Vitamin D3 500
- Vitamin H (Biotin 2% i pure)
- Vitamin K3 (MNB 43%, MSB 51%)
- Niacin 99,5%
- Nicotinamide 99,5%
- Ca-D-pantotente 98%
- Cholin Chloride 50% silica, 60%, 70%, 75% liquid
- Betain (anhydrous 96-98%, hydrochloride 95-97%)
- Inositol 98% (pow/gran)
- PROTECTED Vitamins
- PROTECTED Choline Chloride
- LIQUID Vitamins and their premixes
MINERALS
- Zn-oxide 72%, Zn for diarrhea protection
- Zn-sulphate 35%
- Mn-oxide 60-62%
- Mn-sulphate
- Cu-sulphate 25%
- Fe-sulphate 30%
- Mg-sulphate 13,85%
- Mg-oxide
- Co-karbonat 5%,10%
- K-iodide 67%
- Ca-iodate 10%
- Iodine 10%
- Na-selenit 1%; 4,5% i 45%
- Selenium 1%
- Organic Selenium (chelated and regular), Cobalt (chelated and regular), Organic
- Iodine (chelated and regular), Organic Iron (ferrous fumarate min 90%)
CHELATED MINERALS
- Zn, Mn, Cu, Fe, Mg, Ca (Zn, Mn, Cu, Fe also available in Forte form)
- Zn, Mn, Cu, Fe based on 10 and 15% protein
- Premix of chelated minerals (pigglets, pigs, cattle, polutry, horses)
HYDROXY MINERALS
- INTELLIBOND C – hydroxy element in traces; Copper – a new generation
- INTELLIBOND Z – hydroxy element in traces; Zinc – a new generation
ANTIOXIDANTS
- BHT, BHA, Etoxiquin, Propyl galate (98%) and mixtures
MICOTOXIN Binders
- For direct mixing in feed and for direct use on farms
ACIDS and their salts
- Na-Butyrate
- Ca-Butyrate (chickens, piglets, parent flocks, eggs)
- Ca-Propionate
- Ca-formate
- Sorbic acid
- Potassium sorbate
- Formic acid
- Propionic acid
HYGIENE and DISINFECTION
- GLOBADRY Pigglets, Polutry
- MISTRAL
- CREDENCE (disinfection of water on the farm)
- CALGONIT (washing and disinfection)
OTHER PRODUCTS
- Glycerin 80-85% vegetable
- Glycerin with added aroma
SPECIAL PRODUCTS
- ENERGY Plus – emulsifier for improving food utilization
- Inoculants
- SUGARS (sucrose, dextrose, fructose, glucose) and sweeteners (Na-saccharinate)
- By-PASS proteins + By-PASS energy – Nutriol RM
PROTEINS and FIBERS
- By-PASS proteins
- Slow-released urea
- PRODIGEST – NONGMO, substitute for soy protein
- Highly digestible proteins for younger categories of animals; open starch (sweetness), high energy, NONGMO
Highly digestible fiber with high water absorption capacity - EXTRUDES of cereals and oilseeds
- DDGS
- SOY Protein concentrate min. 50%; 62%, 68% (for piglets, for milk substitute)
- POTATO protein
- WHEY powder and whey permeate
- Yeast
- Corn and wheat gluten
- Wheat proteins for milk substitutes
- GELATINIZED cereals
MILK REPLACERS
PHOSPHATES
- Mono Calcium Phosphate (MCP)
ENZYMES
- Phytase and NSP enzymes
Colours
- Artificial colors
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
Spices and dried vegetables
- Mineral salts
Fragrances
- Fragrances
Metallurgy products
- Metallurgy products