Hydrocolloids (thickeners)
- Alginate
- Guar
- Carrageenan
- Locust Bean Gum
- Functional systems
Sweeteners
- Dextrose
- Crystalline fructose
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
- Vitriose
Colours
- Natural colors
- Plant extracts without e-number
Protein concentrates
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Lactose
Flavors
- Natural and artificial flavors
Egg products
- Powdered eggs
Spices and dried vegetables
- Vanilla (powder and extracts)
Includings
- Caramelized nuts
- Fruit pastes
- Chocolate chips
Hydrocolloids (thickeners)
- Guar
- Xanthan gum
- Functional systems
Sweeteners
- High-fructose syrup
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
- Lactose
Potato products
- Potato flakes and potato granules
Malt products
- Malt flour (diastatic)
- Malt extracts (diastatic and non-diastatic)
- Gluten-free malt extracts
Preservatives
- Natural preservatives
- Artificial preservatives
Flavors
- Natural and artificial flavors
Egg products
- Powdered eggs
Special flours
- Rice flour
- Bean flour (lentils, chickpeas, beans …)
- Chestnut flour
- Buckwheat flour
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
- Cocoa fiber
- Apple fiber
Spices and dried vegetables
- Dried vegetables and fruits
- Vanilla (powder and extracts)
- Mineral salts
Includings
- Fruit pastes
- Chocolate chips
Phosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Agar
- Guar
- Locust Bean Gum
- Pectin
Sweeteners
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Starches and starch derivatives
- Modified starches
Flavors
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Includings
- Fruit pastes
Hydrocolloids (thickeners)
- Agar
- Pectin
Sweeteners
- Dextrose
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- Sweetened condensed milk
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
- Lactose
Flavors
- Natural and artificial flavors
Spices and dried vegetables
- Mineral salts
Includings
- Caramelized nuts
- Chocolate chips
Hydrocolloids (thickeners)
- Gum arabic
- Pectin
Sweeteners
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Sugar
Special sweeteners
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
Dairy Products
- WPC, MPC, MPI
Flavors
- Natural and artificial flavors
Includings
- Caramelized nuts
- Amino acids
- Fruit pastes
- Chocolate chips
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Alginate
- Carrageenan
- Functional systems
Sweeteners
- Dextrose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Texturized gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Bread products
- Bread crumbs (colored, natural)
- Breading mixes (with cornflakes, seeds …)
- Egg substitutes
Preservatives
- Natural preservatives
- Artificial preservatives
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Mineral salts
Phosphates
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Carrageenan
- Pectin
- Xanthan gum
- Functional systems
Special sweeteners
- Polyols
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
Dairy Products
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
Preservatives
- Natural preservatives
Flavors
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Vanilla (powder and extracts)
Phosphates
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Pectin
- Xanthan gum
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
Emulsifiers
- Lecithin
Flavors
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Mineral salts
Includings
- Amino acids
Hydrocolloids (thickeners)
- Agar
- Alginate
- Carrageenan
- Pectin
- Xanthan gum
- Functional systems
Sweeteners
- Dextrose
Special sweeteners
- Polyols
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Texturized gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
Potato products
- Potato flakes and potato granules
- Instant mashed potatoes
Bread products
- Bread crumbs (colored, natural)
- Bread nuggets
- Breading mixes (with cornflakes, seeds …)
- Egg substitutes
Preservatives
- Natural preservatives
- Artificial preservatives
Flavors
- Natural and artificial flavors
Egg products
- Powdered eggs
- Egg white powder
- Egg yolk powder
- Liquid eggs
Special flours
- Bean flour (lentils, chickpeas, beans …)
- Chestnut flour
- Buckwheat flour
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
- Cocoa fiber
- Apple fiber
Spices and dried vegetables
- Dried vegetables and fruits
- Nutmeg (whole, crushed, ground)
- Cinnamon (whole, ground)
- Pepper (black, white, grained, ground)
- Mineral salts
Includings
- Caramelized nuts
- Chocolate chips
Hydrocolloids (thickeners)
- Xanthan gum
- Functional systems
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Emulsifiers
- Lecithin
Dairy Products
- Lactose
Flavors
- Natural and artificial flavors
Fragrances
- Fragrances
AMINO ACIDS
- L-Lysine powder
- L-Threonine
- L-Tryptophan
- L-Valine
- L-Leucine
- L-Isoleucine
- L-Carnitine
- L-Glycine
- L/DL-Methionine
FATS AND OILS
- OILS – Degummed and refined soybean, sunflower and rapeseed oil
- FAT POWDER 99.5% bypass fat
- GREASE IN POWDER 84% Calcium soap-bypass grease
- NUTRIFAT FlaxPRO – Replacement for bypass fat
COLORS
- Synthetic colors: Beta-carotene 10%, Beta-apo-carotene, Canthaxanthin 10%, Astaxanthin
- Natural colors: Xanthophylls, Lutein-Marigold) 2/4%
VITAMINS
- Vitamin A 1000
- Vitamin AD3 1000/500
- Vitamin C (99%, coated 97%, phosphate 35%)
- Vitamin E 50%
- Vitamin B1 (highflow 98%, mono98%, HCL 98,5%)
- Vitamin B2 80% (riboflavin)
- Vitamin B6 99%
- Vitamin B12 0,1%, 1%
- Vitamin D3 500
- Vitamn HyD
- Vitamin H (Biotin 2% i pure)
- Vitamin K3 (MNB 43%, MSB 51%)
- Niacin 99,5%
- Nikotinamide 99,5%
- Ca-D-pantotente 98%
- Choline Chloride 50% silica, 60%, 70% CC and liquid
- Choline Chloride coated
- Betaine (anhydrous 96-98%, hydrochloride 95-97%)
- Inositol 98% (powdered and granulated)
- PROTECTED Vitamins
- LIQUID Vitamins and their premixes
MINERALS
- Zn-oxide 72%
- Zn-sulphate 35%
- Mn-oxide 60-62%
- Mn-sulphate
- Cu-sulphate 25%
- Fe-sulphate 30%
- Mg-sulphate 13,85%
- Mg-oxide 84%
- Co-carbonate 5%,10%
- K-iodide 67%
- Ca-iodate 10%
- Iodine 10%
- Na-selenit 1%; 4,5% i 45%
- Selenium 1%
- Organic Selenium – SELENIUM 4000
- Organic iron, ferrous fumarate min 90%
CHELIATED MINERALS
- Zn, Mn, Cu, Fe, Mg, Ca (Zn, Mn, Cu, Fe also available in Forte form)
- Zn, Mn, Cu, Fe based on protein 10 and 15% protein
- Premix of chelated minerals (pigglets, pigs, cattle, polutry, horses)
HYDROXI MINERALS
- SMART Hydroxy trace elements – Cu, ZN, Mn; new generation hydroxy trace elements
ANTIOXIDANTS
- BHT, BHA, Etoxiquin, Propyl gallate (98%) and antioxidant mixtures
MYCOTOXIN Binders
- Mycotoxin binder for mixing into feed
- Mycotoxin binder for use on farms in TMR and for laying hens
- Mycotoxin binder for addition through drinking water
ACIDS and their salts
- Formic acid
- Ca-formiat, sol mravlje kiseline
- Propionic acid
- Ca-Propionate, propionic acid salt
- Acid mixtures in liquid and powder form
- Acid mixture for haymaking (for preserving green mass)
- Acid mixture against fungi and mold
- Acid mixtures added through drinking water
- Ca-butyrate
- Na-butyrate
- Sorbic acid
- Potassium sorbate, sorbic acid salt
HYGIENE and DISINFECTION
- Sodium lye 50% solution or 100% powder
- Cu-sulfate for barrier devices
- Formaldehyde 37% for egg disinfection
- Products for keeping litter and floor dry on farms
- Products for disinfection of farms, dairies, animal hygiene and other applications
OTHER PRODUCTS
- Glycerin 80-85% vegetable
- MPG – Mono Propylene Glycol liquid
- SUGARS sucrose, dextrose, fructose, glucose
- Sweeteners and mixtures thereof
- Flavors
- Protected urea
- Feed urea
- Pelleting agent
SPECIAL PRODUCTS
- Emulsifier for improving feed utilization
- NUTRISORB – Ammonia binder for use on farms
- Pyrylated activated carbon; product intended for the immediate stop of diarrhea, a replacement for CARBOVET
- Product for drying newly born small animals, piglets
- A product that enhances the action of enzymes used in feeding, and thus the utilization of the lack of digestible raw materials
- A product that stimulates digestion, protects the liver, especially in laying hens
- Product for boosting immunity after vaccination or some other source of stress; in the form of effervescent tablets for drinking water or liquid
- Beta glucan, MOS
- Inoculants for the production of silage and haylage
PROTEINS, FIBER and YEASTS
- Bypass proteins, NUTRIPASS
- Soy protein concentrate min. 50%; 62%, 68%
- Potato protein
- Milk proteins – whey powder and whey permeate
- Live yeast
- Fish protein/meal/oil
- Live yeast and inactivated yeast
- Brewer’s yeast
- Corn and wheat gluten
- Hydrolyzed wheat proteins for milk replacers
MILK REPLACERS (for piglets, calves, lambs, kids)
- NUTRILAC
PHOSPHATES
- Mono Calcium Phosphate (MCP)
- Di Calcium Phosphate (DCP)
ENZYMES
- Phytase
- Xylanase
- NSP enzymes
PROBIOTICS
- CALSPORIN – Bacillus subtilis; possible use through drinking water; reduces Campylobacter
OTHER
- Systems for dosing vitamins, acids, probiotics and similar through drinking water (replacement for DOZATRON systems)
- Systems/equipment for determining particle fineness in pig feed production
READY-MADE TMR
- ROMINO – Ready-made TMR mixture for feeding calves and lambs from the first day until the end of fattening
VETERINARY Products
- Coccidiostats
POLYURETHANES
- PUR systems – Open cell systems, closed cell systems for various types of thermal insulation (systems are adapted to the needs of clients)
- PUR/PIR systems (four components) – for continuous/discontinuous lines for the production of sandwich panels (the systems are adapted to the needs of clients)
- Polyurethane adhesives for the production of stone wool or styrofoam sandwich panels
POLYUREA
- Polyurea-based coatings for various applications (finishing floors, industrial floors, waterproofing insulation, etc.)
RECYCLED BITUMEN
- Innovative material as a replacement and/or supplement for “virgin” bitumen in asphalt production
- Cheaper, more environmentally friendly and the same quality source of bitumen
- Additive for the production of asphalt from bitumen granules made from recycled bitumen roofing felt
- Delivery from the western EU area
BRIQUETS made of cellulose fibers for use in asphalt production
ADDITIVES for water treatment (polymers, antifoams, anticoagulants, etc.)
- Innovative polymer technology with the possibility of greater savings
- Water-dispersion polymers
- The most sustainable technology on the market
- Recommended for different types of industries with a special focus on the food, cosmetic and processing industries
EPOXY and POLYURETHANE FLOORS
- Industrial and decorative
- Coatings based on epoxy, polyurethane and hard acrylics
- Many years of experience in the application of self-cast floors