Hydrocolloids (thickeners)
- Alginate
- Guar
- Carrageenan
- Locust Bean Gum
- Functional systems
Sweeteners
- Dextrose
- Crystalline fructose
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
- Vitriose
Colours
- Natural colors
- Plant extracts without e-number
Protein concentrates
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Lactose
Aromas
- Natural and artificial flavors
Egg products
- Powdered eggs
Spices and dried vegetables
- Vanilla (powder and extracts)
Includings
- Caramelized nuts
- Fruit pastes
- Chocolate chips
Hydrocolloids (thickeners)
- Guar
- Xanthan gum
- Functional systems
Sweeteners
- High-fructose syrup
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
- Lactose
Potato products
- Potato flakes and potato granules
Malt products
- Malt flour (diastatic)
- Malt extracts (diastatic and non-diastatic)
- Gluten-free malt extracts
Preservatives
- Natural preservatives
- Artificial preservatives
Aromas
- Natural and artificial flavors
Egg products
- Powdered eggs
Special flours
- Rice flour
- Bean flour (lentils, chickpeas, beans …)
- Chestnut flour
- Buckwheat flour
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
- Cocoa fiber
- Apple fiber
Spices and dried vegetables
- Dried vegetables and fruits
- Vanilla (powder and extracts)
- Mineral salts
Includings
- Fruit pastes
- Chocolate chips
Phosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Agar
- Guar
- Locust Bean Gum
- Pectin
Sweeteners
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Starches and starch derivatives
- Modified starches
Aromas
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Includings
- Fruit pastes
Hydrocolloids (thickeners)
- Agar
- Pectin
Sweeteners
- Dextrose
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Glucose syrup
- Sugar
Special sweeteners
- Polyols
- Stevia
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
Dairy Products
- Butter
- Powdered milk (skimmed and whole)
- Sweetened condensed milk
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
- Lactose
Aromas
- Natural and artificial flavors
Spices and dried vegetables
- Mineral salts
Includings
- Caramelized nuts
- Chocolate chips
Hydrocolloids (thickeners)
- Gum arabic
- Pectin
Sweeteners
- Crystalline fructose
- High-fructose syrup
- Glucose-fructose syrup
- Sugar
Special sweeteners
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
Dairy Products
- WPC, MPC, MPI
Aromas
- Natural and artificial flavors
Includings
- Caramelized nuts
- Amino acids
- Fruit pastes
- Chocolate chips
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Alginate
- Carrageenan
- Functional systems
Sweeteners
- Dextrose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Texturized gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Bread products
- Bread crumbs (colored, natural)
- Breading mixes (with cornflakes, seeds …)
- Egg substitutes
Preservatives
- Natural preservatives
- Artificial preservatives
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Mineral salts
Phosphates
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Carrageenan
- Pectin
- Xanthan gum
- Functional systems
Special sweeteners
- Polyols
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
Dairy Products
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
Preservatives
- Natural preservatives
Aromas
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Vanilla (powder and extracts)
Phosphates
- Mono-, di- and polyphosphates
- Mixtures of phosphates, spices and hydrocolloids
Hydrocolloids (thickeners)
- Pectin
- Xanthan gum
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
Emulsifiers
- Lecithin
Aromas
- Natural and artificial flavors
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
Spices and dried vegetables
- Mineral salts
Includings
- Amino acids
Hydrocolloids (thickeners)
- Agar
- Alginate
- Carrageenan
- Pectin
- Xanthan gum
- Functional systems
Sweeteners
- Dextrose
Special sweeteners
- Polyols
- Stevia
- Sucralose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Texturized gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
- Mono- and diglycerides
Dairy Products
- Powdered milk (skimmed and whole)
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Anhydrous milk fat (AMF)
Potato products
- Potato flakes and potato granules
- Instant mashed potatoes
Bread products
- Bread crumbs (colored, natural)
- Bread nuggets
- Breading mixes (with cornflakes, seeds …)
- Egg substitutes
Preservatives
- Natural preservatives
- Artificial preservatives
Aromas
- Natural and artificial flavors
Egg products
- Powdered eggs
- Egg white powder
- Egg yolk powder
- Liquid eggs
Special flours
- Bean flour (lentils, chickpeas, beans …)
- Chestnut flour
- Buckwheat flour
Fibers
- Cellulose fibers (bamboo, wheat, sugar cane)
- Cocoa fiber
- Apple fiber
Spices and dried vegetables
- Dried vegetables and fruits
- Nutmeg (whole, crushed, ground)
- Cinnamon (whole, ground)
- Pepper (black, white, grained, ground)
- Mineral salts
Includings
- Caramelized nuts
- Chocolate chips
Hydrocolloids (thickeners)
- Xanthan gum
- Functional systems
Special sweeteners
- Polyols
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Emulsifiers
- Lecithin
Dairy Products
- Lactose
Aromas
- Natural and artificial flavors
Fragrances
- Fragrances
Sweeteners
- Dextrose
Colours
- Natural colors
- Artificial colors
- Plant extracts without e-number
Protein concentrates
- Proteins of animal origin
- Plant protein concentrates
- Gluten
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
Dairy Products
- WPC, MPC, MPI
- Buttermilk, Whey powder, Whey permeate
- Lactose
Aromas
- Natural and artificial flavors
Spices and dried vegetables
- Mineral salts
Fragrances
- Fragrances
Includings
- Amino acids
Colours
- Artificial colors
Starches and starch derivatives
- Maltodextrin / Dextrin / Dried glucose syrup
- Modified starches
- Native starches
Emulsifiers
- Lecithin
Spices and dried vegetables
- Mineral salts
Fragrances
- Fragrances
Metallurgy products
- Metallurgy products